Awards to Annamrita

ISKON FOOD RELIEF FOUNDATION

While the nation has been affected by the Coronavirus crisis and is observing a lockdown, millions have been stranded with no food and shelter. Amidst these challenging times, ISKCON, with the support of its donors and well-wishers, has been striving to feed the low-income families, daily-wage laborers and migrant workers through its temples and affiliate foundations in the country. The message of ISKCON’s Founder-Acharya Srila Prabhupada who envisioned that no one within a 10-mile radius of its center should go hungry is even truer in today’s context.
The Coronavirus pandemic is serious and social distancing is a necessary component to help limit its spread yet at the same time for millions of people food insecurity is a much more serious issue since they cannot afford to stock up on food supplies.
To address this challenge, every day hundreds of monks and volunteers prepare fresh and nutritious meals that are hygienically cooked following all the health regulations as instructed by the state and the central government. The entire process from the procurement of raw materials to distribution is done in partnership with the local government officials and agencies.
ISKCON and its affiliate foundations would like to thank the governments, donors, volunteers, and well-wishers for helping us play our part in combating COVID-19.

Management Systems Certification

Companies today, regardless of size, face ever increasing demands for profitability, quality, and technology that contributes to sustainable development. In order to turn these pressures into a competitive advantage, you need to develop an efficient management system tailored to your business processes and use it systematically to maintain and constantly improve your company's overall performance.
Incorporating a food or feed safety management system puts you ahead by changing your company’s approach from a reactive to a proactive way of thinking.

FOOD SAFETY SYSTEM CERTIFICATE

FSSC 22000 Version 5 is one of the most trusted standards in the Food Supply Chain. It puts forth specific requirements for auditing and certification with regards to Food Safety Management Systems (FSMS). FSSC 22000 Version 5 has been developed in accordance to the various independent and international standards such as ISO 22000, ISO 9001, ISO/TS 22003 along with the technical specifications mentioned in sector specific Pre-Requisite Programs (PRPs) like ISO/TS 22002-1. TÜV SÜD South Asia offers two training programs based on FSSC Ver. 5 standard. The training programs provide insights on ISO 22000:2018 food safety management system requirements, Sector specific pre-requisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 Additional requirements.
Accredited for the certification of FSSC 22000, TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production.